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Goal 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture

 

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Global Indicator 2.1.1 Prevalence of undernourishment
National Indicator 2.1.1. a. Proportion of population consuming food with less than 2100 kkal per day
Global Indicator 2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
Global Indicator 2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
Global Indicator 2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
Global Indicator 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
Global Indicator 2.3.2 Average income of small-scale food producers, by sex and indigenous status
Global Indicator 2.4.1 Proportion of agricultural area under productive and sustainable agriculture
Global Indicator 2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Global Indicator 2.5.2 Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction
Global Indicator 2.a.1 The agriculture orientation index for government expenditures
Global Indicator 2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector
Global Indicator 2.b.1 Agricultural export subsidies
Global Indicator 2.c.1 Indicator of food price anomalies